The Bocuse Restaurant at the Culinary Institute of America blends traditional elegance with modern sophistication, perfectly complemented by the rich tones of Solid American Walnut flooring.
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Project:
The Bocuse Restaurant, USA
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Floor:American Walnut Select Grade, finished with Espresso Brown Satin Poly, in a bespoke pattern predominantly using 10” (25 cm) fixed widths.
Meticulously sanded and finished on-site, the floor offers a seamless, smooth surface that enhances the tactile experience.
Meticulously sanded and finished on-site, the floor offers a seamless, smooth surface that enhances the tactile experience.
The Espresso Brown Satin Poly finish imparts a warm, luxurious sheen, creating a welcoming ambiance. The 10-inch fixed width pattern adds a touch of bespoke craftsmanship, aligning with the restaurant's reputation for culinary excellence.
The carefully selected walnut grade ensures consistency in color and texture, while the bespoke pattern provides a subtle visual rhythm that guides diners through the space.
The floor's rich brown tones harmonize with the restaurant's seating and décor, elevating the dining experience with understated elegance.
